DUTCH BRAND

White Turkey — Nutrition Facts & Ingredients

UPC 70729041363 Manufacturer: Cameco Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (1 SLICE, 28 g): 40 calories. Per 100 g: 143 calories, 10.7 g protein, 5.4 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (28g)

Amount per servingCalories
40
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 15.1mg 5%
Sodium 340mg 15%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 3.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein10.7 g
Carbohydrates7.1 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat5.4 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol54 mg
Sodium1214 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Carrageenan, Dextrose, Modified Corn Starch, Potassium Lactate, Salt, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Water, White Turkey

Frequently asked questions

How many calories are in White Turkey?

Per 100 g of White Turkey there are 143 calories.

How much protein is in White Turkey?

Per 100 g of White Turkey there are 10.71 g protein.

How many carbohydrates are in White Turkey?

Per 100 g of White Turkey there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in White Turkey?

Per 100 g of White Turkey there are 3.57 g sugars.

How much sodium (salt) is in White Turkey?

Per 100 g of White Turkey there are 1214.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in White Turkey?

Per 100 g of White Turkey there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in White Turkey?

The main ingredients in White Turkey are: Carrageenan, Dextrose, Modified Corn Starch, Potassium Lactate, Salt.

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Level of processing

4
Highly Processed
11 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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