DUTCH BRAND

Turkey Bologna — Nutrition Facts & Ingredients

UPC 70729041370 Manufacturer: Cameco Inc. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Per serving (1 SLICE, 28 g): 60 calories. Per 100 g: 214 calories, 14.3 g protein, 16.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (28g)

Amount per servingCalories
60
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 360mg 16%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 4.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein14.3 g
Carbohydrates3.6 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)3.6g
Fat16.1 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol89 mg
Sodium1286 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Dextrose, Extractives Of Paprika, Garlic Powder, Mechanically Separated Turkey, Modified Food Starch, Potassium Lacate, Salt, Seasoning, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spice Extractives, Spices, Water

Frequently asked questions

How many calories are in Turkey Bologna?

Per 100 g of Turkey Bologna there are 214 calories.

How much protein is in Turkey Bologna?

Per 100 g of Turkey Bologna there are 14.29 g protein.

How many carbohydrates are in Turkey Bologna?

Per 100 g of Turkey Bologna there are 3.57 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Turkey Bologna?

Per 100 g of Turkey Bologna there are 0.0 g sugars.

How much sodium (salt) is in Turkey Bologna?

Per 100 g of Turkey Bologna there are 1286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Bologna?

Per 100 g of Turkey Bologna there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Bologna?

The main ingredients in Turkey Bologna are: Dextrose, Extractives Of Paprika, Garlic Powder, Mechanically Separated Turkey, Modified Food Starch.

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Level of processing

4
Highly Processed
15 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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