LOWELL

Rhubarb Jam — Nutrition Facts & Ingredients

UPC 617115023802 Manufacturer: Lowell International Company Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 30 calories. Per 100 g: 150 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
30
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol -- --
Sodium 0mg 0%
Total Carbohydrate 7g 3%
Total Sugars 6g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

150 calories in 100 g
Protein0 g
Carbohydrates35 g
Sugars30 g
Fat0 g
Trans fat0 g
Sodium0 mg

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Ingredients

Citric Acid, Glucose-fructose Syrup, Guar Gum, Pectin, Rhubarbs, Sugar, Water

Frequently asked questions

How many calories are in Rhubarb Jam?

Per 100 g of Rhubarb Jam there are 150 calories.

How much protein is in Rhubarb Jam?

Per 100 g of Rhubarb Jam there are 0.0 g protein.

How many carbohydrates are in Rhubarb Jam?

Per 100 g of Rhubarb Jam there are 35.0 g carbohydrates. Of which 30.0 g sugars.

How much sugar is in Rhubarb Jam?

Per 100 g of Rhubarb Jam there are 30.0 g sugars.

How much sodium (salt) is in Rhubarb Jam?

Per 100 g of Rhubarb Jam there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Rhubarb Jam?

The main ingredients in Rhubarb Jam are: Citric Acid, Glucose-fructose Syrup, Guar Gum, Pectin, Rhubarbs.

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Level of processing

3
Processed
7 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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