IQ ACCESSORIES

Sprinkles — Nutrition Facts & Ingredients

UPC 872197640631 Manufacturer: IQ Accessories, Inc. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (1 tsp, 4 g): 16 calories. Per 100 g: 400 calories, 2.5 g protein, 5 g fat.

Label highlights:

Nutrition Facts

Serving size1 tsp (4g)

Amount per servingCalories
16
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat -- --
Trans Fat 0.1g
Cholesterol 0mg 0%
Sodium 5.4mg 0%
Total Carbohydrate 3.6g 1%
Total Sugars 3g
Protein 0.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein2.5 g
Carbohydrates90 g
Sugars75 g
Fat5 g
Trans fat2.5 g
Cholesterol0 mg
Sodium135 mg

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Ingredients

Carrageenan, Cellulose Gum, Confectioner's Glaze, Corn Starch, FD&C Blue 1 Lake, FD&C Red 3 And FD&C Yellow 6, Palm Kernel Oil, Palm Oil, Red 40, Rice Flour, Sugar

Frequently asked questions

How many calories are in Sprinkles?

Per 100 g of Sprinkles there are 400 calories.

How much protein is in Sprinkles?

Per 100 g of Sprinkles there are 2.5 g protein.

How many carbohydrates are in Sprinkles?

Per 100 g of Sprinkles there are 90.0 g carbohydrates. Of which 75.0 g sugars.

How much sugar is in Sprinkles?

Per 100 g of Sprinkles there are 75.0 g sugars.

How much sodium (salt) is in Sprinkles?

Per 100 g of Sprinkles there are 135.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sprinkles?

The main ingredients in Sprinkles are: Carrageenan, Cellulose Gum, Confectioner's Glaze, Corn Starch, FD&C Blue 1 Lake.

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Level of processing

4
Highly Processed
11 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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