TILLAMOOK COUNTRY SMOKER

Teriyaki Stick — Nutrition Facts & Ingredients

UPC 51943245249 Manufacturer: Tillamook Country Smoker Inc Other Snacks Updated Sep 27, 2026

Per serving (1 PIECE, 41 g): 160 calories. Per 100 g: 390 calories, 21.9 g protein, 29.3 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIECE (41g)

Amount per servingCalories
160
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 29.9mg 10%
Sodium 700mg 30%
Total Carbohydrate 6.0g 2%
Dietary Fiber 1.0g 4%
Protein 9.0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

390 calories in 100 g
Protein21.9 g
Carbohydrates14.6 g
Dietary fiber2.4 g
Net carbs (carbohydrates minus fiber)12.2g
Fat29.3 g
Saturated fat11.0 g
Trans fat0 g
Cholesterol73 mg
Sodium1707 mg

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Ingredients

Beef & Pork, Gluten Free Soy Sauce Powder, Maltodextrin, Natural Flavorings, Salt, Sea Salt, Soy Beans, Soy Sauce, Sugar, The Following: Dextrose, Water, Yeast Extract

Frequently asked questions

How many calories are in Teriyaki Stick?

Per 100 g of Teriyaki Stick there are 390 calories.

How much protein is in Teriyaki Stick?

Per 100 g of Teriyaki Stick there are 21.95 g protein.

How many carbohydrates are in Teriyaki Stick?

Per 100 g of Teriyaki Stick there are 14.63 g carbohydrates.

How much sodium (salt) is in Teriyaki Stick?

Per 100 g of Teriyaki Stick there are 1707.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Teriyaki Stick?

Per 100 g of Teriyaki Stick there are 2.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Teriyaki Stick?

The main ingredients in Teriyaki Stick are: Beef & Pork, Gluten Free Soy Sauce Powder, Maltodextrin, Natural Flavorings, Salt.

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Level of processing

3
Processed
12 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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