HY-VEE

Plum Currant Ginger Chutney — Nutrition Facts & Ingredients

UPC 75450135589 Manufacturer: Hy-Vee, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (2 Tbsp, 34 g): 60 calories. Per 100 g: 176 calories, 2.9 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (34g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14.0g 5%
Dietary Fiber 1.0g 4%
Total Sugars 10.0g
Protein 1g
Calcium 20.1mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

176 calories in 100 g
Protein2.9 g
Carbohydrates41.2 g
Sugars29.4 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)38.3g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg
Calcium59 mg
Iron1.1 mg
Vitamin A176 mcg
Vitamin C0 mg

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Ingredients

Apple Cider Vinegar, Citric Acid, Dried Currants, Dried Garlic, Dried Onion, Dried Orange Peel, Ginger, Ginger Puree, Orange Juice Concentrate, Prunes, Raisins, Spices, Sugar, Water

Frequently asked questions

How many calories are in Plum Currant Ginger Chutney?

Per 100 g of Plum Currant Ginger Chutney there are 176 calories.

How much protein is in Plum Currant Ginger Chutney?

Per 100 g of Plum Currant Ginger Chutney there are 2.94 g protein.

How many carbohydrates are in Plum Currant Ginger Chutney?

Per 100 g of Plum Currant Ginger Chutney there are 41.18 g carbohydrates. Of which 29.41 g sugars.

How much sugar is in Plum Currant Ginger Chutney?

Per 100 g of Plum Currant Ginger Chutney there are 29.41 g sugars.

How much sodium (salt) is in Plum Currant Ginger Chutney?

Per 100 g of Plum Currant Ginger Chutney there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Plum Currant Ginger Chutney?

Per 100 g of Plum Currant Ginger Chutney there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Plum Currant Ginger Chutney?

The main ingredients in Plum Currant Ginger Chutney are: Apple Cider Vinegar, Citric Acid, Dried Currants, Dried Garlic, Dried Onion.

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Level of processing

3
Processed
14 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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