HARMONS

Red Peppers — Nutrition Facts & Ingredients

UPC 19646049717 Manufacturer: Harmons Inc Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (0.5 PEPPER, 28 g): 10 calories. Per 100 g: 36 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 PEPPER (28g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 150mg 7%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g
Protein0 g
Carbohydrates7.1 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)7.1g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium536 mg
Calcium0 mg
Iron0 mg
Vitamin A536 mcg
Vitamin C42.9 mg

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Ingredients

Citric Acid, Organic Roasted Red Peppers, Sea Salt, Water

Frequently asked questions

How many calories are in Red Peppers?

Per 100 g of Red Peppers there are 36 calories.

How much protein is in Red Peppers?

Per 100 g of Red Peppers there are 0.0 g protein.

How many carbohydrates are in Red Peppers?

Per 100 g of Red Peppers there are 7.14 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Red Peppers?

Per 100 g of Red Peppers there are 3.57 g sugars.

How much sodium (salt) is in Red Peppers?

Per 100 g of Red Peppers there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Red Peppers?

Per 100 g of Red Peppers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Red Peppers?

The main ingredients in Red Peppers are: Citric Acid, Organic Roasted Red Peppers, Sea Salt, Water.

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Level of processing

2
Minimally Processed
4 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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