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Cocktail Onions — Nutrition Facts & Ingredients

UPC 70759125132 Manufacturer: Bryant Preserving Co., Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (4 PIECES | ABOUT, 28 g): 10 calories. Per 100 g: 36 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size4 PIECES | ABOUT (28g)

Amount per servingCalories
10
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol -- --
Sodium 280mg 12%
Total Carbohydrate 2.0g 1%
Total Sugars 2.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

36 calories in 100 g
Protein0 g
Carbohydrates7.1 g
Sugars7.1 g
Fat0 g
Saturated fat0 g
Trans fat0 g
Sodium1000 mg
Vitamin A214 mcg
Vitamin C21.4 mg

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Ingredients

Onions, Salt, Sodium Bisulfite, Vinegar, Water

Frequently asked questions

How many calories are in Cocktail Onions?

Per 100 g of Cocktail Onions there are 36 calories.

How much protein is in Cocktail Onions?

Per 100 g of Cocktail Onions there are 0.0 g protein.

How many carbohydrates are in Cocktail Onions?

Per 100 g of Cocktail Onions there are 7.14 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Cocktail Onions?

Per 100 g of Cocktail Onions there are 7.14 g sugars.

How much sodium (salt) is in Cocktail Onions?

Per 100 g of Cocktail Onions there are 1000.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Cocktail Onions?

The main ingredients in Cocktail Onions are: Onions, Salt, Sodium Bisulfite, Vinegar, Water.

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Level of processing

2
Minimally Processed
5 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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