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Pickled Beet Eggs — Nutrition Facts & Ingredients

UPC 70759127426 Manufacturer: Bryant Preserving Co., Inc. Eggs & Egg Substitutes Updated Sep 27, 2026

Per serving (1 EGG, 35 g): 50 calories. Per 100 g: 143 calories, 14.3 g protein, 8.6 g fat.

Label highlights: High in cholesterol — 47% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 47% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 EGG (35g)

Amount per servingCalories
50
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat --
Cholesterol 140mg 47%
Sodium 125mg 5%
Total Carbohydrate 10g 4%
Dietary Fiber 1.0g 4%
Total Sugars 9.0g
Protein 5.0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

143 calories in 100 g
Protein14.3 g
Carbohydrates28.6 g
Sugars25.7 g
Dietary fiber2.9 g
Net carbs (carbohydrates minus fiber)25.7g
Fat8.6 g
Saturated fat2.9 g
Cholesterol400 mg
Sodium357 mg
Calcium0 mg
Iron2.1 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Beet Juice Concentrate, Eggs, Natural Flavors, Red 40, Salt, Sugar, Vinegar, Water

Frequently asked questions

How many calories are in Pickled Beet Eggs?

Per 100 g of Pickled Beet Eggs there are 143 calories.

How much protein is in Pickled Beet Eggs?

Per 100 g of Pickled Beet Eggs there are 14.29 g protein.

How many carbohydrates are in Pickled Beet Eggs?

Per 100 g of Pickled Beet Eggs there are 28.57 g carbohydrates. Of which 25.71 g sugars.

How much sugar is in Pickled Beet Eggs?

Per 100 g of Pickled Beet Eggs there are 25.71 g sugars.

How much sodium (salt) is in Pickled Beet Eggs?

Per 100 g of Pickled Beet Eggs there are 357.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pickled Beet Eggs?

Per 100 g of Pickled Beet Eggs there are 2.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pickled Beet Eggs?

The main ingredients in Pickled Beet Eggs are: Beet Juice Concentrate, Eggs, Natural Flavors, Red 40, Salt.

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Level of processing

2
Minimally Processed
8 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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