Chicken Marsala, Chicken — Nutrition Facts & Ingredients
Per serving (5 ONZ, 140 g): 169 calories. Per 100 g: 121 calories, 14.3 g protein, 5 g fat.
Nutrition Facts
Serving size5 ONZ (140g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Balsamic Vinegar, Black Pepper, Butter, Chicken Breast, Chicken Broth, Chicken Fat, Corn Starch, Cream, Extra Virgin Olive Oil, Garlic, Garlic Powder, Granulated Garlic, Kosher Salt, Marsala Cooking Sauce Mushrooms, Marsala Wine, Molasses, Natural Vitamin E Added To Protect Flavor, Olive Oil, Onions, Potassium Sorbate, Salt, Seasoned Chicken Breast, Sherry Wine, Sodium Benzoate, Soybean Lecithin, Spice Extract, Spices, Water
Frequently asked questions
How many calories are in Chicken Marsala, Chicken?
Per 100 g of Chicken Marsala, Chicken there are 121 calories.
How much protein is in Chicken Marsala, Chicken?
Per 100 g of Chicken Marsala, Chicken there are 14.29 g protein.
How many carbohydrates are in Chicken Marsala, Chicken?
Per 100 g of Chicken Marsala, Chicken there are 4.29 g carbohydrates. Of which 1.43 g sugars.
How much sugar is in Chicken Marsala, Chicken?
Per 100 g of Chicken Marsala, Chicken there are 1.43 g sugars.
How much sodium (salt) is in Chicken Marsala, Chicken?
Per 100 g of Chicken Marsala, Chicken there are 271.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chicken Marsala, Chicken?
Per 100 g of Chicken Marsala, Chicken there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chicken Marsala, Chicken?
The main ingredients in Chicken Marsala, Chicken are: Balsamic Vinegar, Black Pepper, Butter, Chicken Breast, Chicken Broth.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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