Gluten Free Rice Pasta & White Cheddar Cheese — Nutrition Facts & Ingredients
- Calories
- 300per serving
- Protein
- 9.4 gper 100 g
- Carbs
- 75.3 gper 100 g
- Fat
- 2.4 gper 100 g
Where to buy
Per serving (3 ONZ, 85 g): 300 calories. Per 100 g: 353 calories, 9.4 g protein, 2.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 21% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Gluten Free Rice Pasta & White Cheddar Cheese
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Brown Rice, Cheddar Cheese, Cheese Cultures, Citric Acid, Corn Starch, Disodium Phosphate, Enzymes, From Milk, Lactic Acid, Maltodextrin, Natural Flavors, Nonfat Milk, Pasteurized Milk, Rice Pasta, Salt, Whey, White Rice
Frequently asked questions
How many calories are in Gluten Free Rice Pasta & White Cheddar Cheese?
Per 100 g of Gluten Free Rice Pasta & White Cheddar Cheese there are 353 calories.
How much protein is in Gluten Free Rice Pasta & White Cheddar Cheese?
Per 100 g of Gluten Free Rice Pasta & White Cheddar Cheese there are 9.41 g protein.
How many carbohydrates are in Gluten Free Rice Pasta & White Cheddar Cheese?
Per 100 g of Gluten Free Rice Pasta & White Cheddar Cheese there are 75.29 g carbohydrates. Of which 4.71 g sugars.
How much sugar is in Gluten Free Rice Pasta & White Cheddar Cheese?
Per 100 g of Gluten Free Rice Pasta & White Cheddar Cheese there are 4.71 g sugars.
How much sodium (salt) is in Gluten Free Rice Pasta & White Cheddar Cheese?
Per 100 g of Gluten Free Rice Pasta & White Cheddar Cheese there are 576.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Gluten Free Rice Pasta & White Cheddar Cheese?
Per 100 g of Gluten Free Rice Pasta & White Cheddar Cheese there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Gluten Free Rice Pasta & White Cheddar Cheese?
The main ingredients in Gluten Free Rice Pasta & White Cheddar Cheese are: Brown Rice, Cheddar Cheese, Cheese Cultures, Citric Acid, Corn Starch.
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Related guides
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- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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