SPARTAN

Sherbet — Nutrition Facts & Ingredients

UPC 11213016986 Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 86 g): 110 calories. Per 100 g: 128 calories, 1.2 g protein, 1.2 g fat.

Label highlights:

Nutrition Facts

Serving size0.5 cup (86g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 5.2mg 2%
Sodium 19.8mg 1%
Total Carbohydrate 26.0g 9%
Dietary Fiber 0g 0%
Total Sugars 17.0g
Protein 1.0g
Calcium 40.4mg 3%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

128 calories in 100 g
Protein1.2 g
Carbohydrates30.2 g
Sugars19.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)30.2g
Fat1.2 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol6 mg
Sodium23 mg
Calcium47 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Blue 1, Calcium Sulfate, Citric Acid, Corn Syrup, Cream, Guar Gum, Locust Bean Gum, Mono- And Diglycerides, Natural Flavors, Nonfat Milk, Polysorbate 80, Raspberry Juice Concentrate, Raspberry Puree, Red 40, Sugar, Water, Whey

Frequently asked questions

How many calories are in Sherbet?

Per 100 g of Sherbet there are 128 calories.

How much protein is in Sherbet?

Per 100 g of Sherbet there are 1.16 g protein.

How many carbohydrates are in Sherbet?

Per 100 g of Sherbet there are 30.23 g carbohydrates. Of which 19.77 g sugars.

How much sugar is in Sherbet?

Per 100 g of Sherbet there are 19.77 g sugars.

How much sodium (salt) is in Sherbet?

Per 100 g of Sherbet there are 23.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sherbet?

Per 100 g of Sherbet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sherbet?

The main ingredients in Sherbet are: Blue 1, Calcium Sulfate, Citric Acid, Corn Syrup, Cream.

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Level of processing

4
Highly Processed
17 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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