ROOTIN' TOOTIN' NO GLUTEN FOODS

Rootin' Tootin' No Gluten Foods, Buttermilk Biscuits — Nutrition Facts & Ingredients

UPC 794504119268 Manufacturer: Paradise Eximport, Inc. Frozen Bread & Dough Updated Sep 27, 2026

Calories
90per serving
Protein
2.6 gper 100 g
Carbs
36.8 gper 100 g
Fat
9.2 gper 100 g

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Per serving (1 BISCUIT, 38 g): 90 calories. Per 100 g: 237 calories, 2.6 g protein, 9.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 BISCUIT (38g)

Amount per servingCalories
90
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 220mg 10%
Total Carbohydrate 14.0g 5%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 1.0g
Calcium 99.9mg 8%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

237 calories in 100 g
Protein2.6 g
Carbohydrates36.8 g
Sugars2.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)36.8g
Fat9.2 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol26 mg
Sodium579 mg
Calcium263 mg
Iron0 mg
Vitamin A78.9 mcg
Vitamin C0 mg

Where to buy Rootin' Tootin' No Gluten Foods, Buttermilk Biscuits

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Ingredients

Baking Powder, Butter, Buttermilk, Corn Starch, Cultured Milk, Gluten Free Flour, Rice Extract, Rice Flour, Salt, Tapioca Dextrin, Vitamin D, Wrbo - Free, Xanthan Gum

Frequently asked questions

How many calories are in Rootin' Tootin' No Gluten Foods, Buttermilk Biscuits?

Per 100 g of Rootin' Tootin' No Gluten Foods, Buttermilk Biscuits there are 237 calories.

How much protein is in Rootin' Tootin' No Gluten Foods, Buttermilk Biscuits?

Per 100 g of Rootin' Tootin' No Gluten Foods, Buttermilk Biscuits there are 2.63 g protein.

How many carbohydrates are in Rootin' Tootin' No Gluten Foods, Buttermilk Biscuits?

Per 100 g of Rootin' Tootin' No Gluten Foods, Buttermilk Biscuits there are 36.84 g carbohydrates. Of which 2.63 g sugars.

How much sugar is in Rootin' Tootin' No Gluten Foods, Buttermilk Biscuits?

Per 100 g of Rootin' Tootin' No Gluten Foods, Buttermilk Biscuits there are 2.63 g sugars.

How much sodium (salt) is in Rootin' Tootin' No Gluten Foods, Buttermilk Biscuits?

Per 100 g of Rootin' Tootin' No Gluten Foods, Buttermilk Biscuits there are 579.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rootin' Tootin' No Gluten Foods, Buttermilk Biscuits?

Per 100 g of Rootin' Tootin' No Gluten Foods, Buttermilk Biscuits there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rootin' Tootin' No Gluten Foods, Buttermilk Biscuits?

The main ingredients in Rootin' Tootin' No Gluten Foods, Buttermilk Biscuits are: Baking Powder, Butter, Buttermilk, Corn Starch, Cultured Milk.

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Level of processing

3
Processed
13 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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