Butter Cream — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 32 g): 140 calories. Per 100 g: 438 calories, 0 g protein, 15.6 g fat.
Nutrition Facts
Serving size2 Tbsp (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Ascorbic Acid, Citric Acid, Color, Corn Starch, Cottonseed Soybean Oil, Dextrose, Emulsifiers, High Fructose Corn Syrup, Mixed Tocopherols, Modified Wheat Starch, Mono- And Diglycerides With Preservative, Natural And Artificial Flavor, Partially Hydrogenated Vegetable Shortening, Polysorbate 60, Potassium Sorbate, Preservative, Salt, Soy Lecithin, Sugar, Titanium Dioxide, Water, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Butter Cream?
Per 100 g of Butter Cream there are 438 calories.
How much protein is in Butter Cream?
Per 100 g of Butter Cream there are 0.0 g protein.
How many carbohydrates are in Butter Cream?
Per 100 g of Butter Cream there are 65.62 g carbohydrates. Of which 65.62 g sugars.
How much sugar is in Butter Cream?
Per 100 g of Butter Cream there are 65.62 g sugars.
How much sodium (salt) is in Butter Cream?
Per 100 g of Butter Cream there are 188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Butter Cream?
Per 100 g of Butter Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Butter Cream?
The main ingredients in Butter Cream are: Agar, Ascorbic Acid, Citric Acid, Color, Corn Starch.
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