PIGGLY WIGGLY

Butter Cream — Nutrition Facts & Ingredients

UPC 41290401238 Manufacturer: Piggly Wiggly Company Baking Decorations & Dessert Toppings Updated Sep 27, 2026

Per serving (2 Tbsp, 32 g): 140 calories. Per 100 g: 438 calories, 0 g protein, 15.6 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (32g)

Amount per servingCalories
140
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 1.5g 8%
Trans Fat 1.5g
Cholesterol 0mg 0%
Sodium 60.2mg 3%
Total Carbohydrate 21.0g 8%
Dietary Fiber 0g 0%
Total Sugars 21.0g
Protein 0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

438 calories in 100 g
Protein0 g
Carbohydrates65.6 g
Sugars65.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)65.6g
Fat15.6 g
Saturated fat4.7 g
Trans fat4.7 g
Cholesterol0 mg
Sodium188 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Butter Cream

Prices and availability are set by the retailer.

Ingredients

Agar, Ascorbic Acid, Citric Acid, Color, Corn Starch, Cottonseed Soybean Oil, Dextrose, Emulsifiers, High Fructose Corn Syrup, Mixed Tocopherols, Modified Wheat Starch, Mono- And Diglycerides With Preservative, Natural And Artificial Flavor, Partially Hydrogenated Vegetable Shortening, Polysorbate 60, Potassium Sorbate, Preservative, Salt, Soy Lecithin, Sugar, Titanium Dioxide, Water, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Butter Cream?

Per 100 g of Butter Cream there are 438 calories.

How much protein is in Butter Cream?

Per 100 g of Butter Cream there are 0.0 g protein.

How many carbohydrates are in Butter Cream?

Per 100 g of Butter Cream there are 65.62 g carbohydrates. Of which 65.62 g sugars.

How much sugar is in Butter Cream?

Per 100 g of Butter Cream there are 65.62 g sugars.

How much sodium (salt) is in Butter Cream?

Per 100 g of Butter Cream there are 188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter Cream?

Per 100 g of Butter Cream there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter Cream?

The main ingredients in Butter Cream are: Agar, Ascorbic Acid, Citric Acid, Color, Corn Starch.

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Level of processing

5
Ultra-Processed
24 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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