Log House

Premium Quality Baking Chips, Vanilla — Nutrition Facts & Ingredients

UPC 72591002305 Manufacturer: Log House Foods, Inc. Baking Decorations & Dessert Toppings Updated Sep 27, 2026

1 Tbsp · 15 g

Calories
80per serving
Protein
0 gper serving
Carbs
10.0 gper serving
Fat
4 gper serving

Where to buy

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Per serving (1 Tbsp, 15 g): 80 calories. Per 100 g: 533 calories, 0 g protein, 26.7 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Tbsp (15g)

Amount per servingCalories
80
% Daily Value*
Total Fat 4g 5%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 1.9mg 1%
Sodium 28.9mg 1%
Total Carbohydrate 10.0g 4%
Dietary Fiber 1.0g 4%
Total Sugars 10.0g
Protein 0g
Calcium 10.1mg 1%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

533 calories in 100 g
Protein0 g
Carbohydrates66.7 g
Sugars66.7 g
Dietary fiber6.7 g
Net carbs (carbohydrates minus fiber)60.0g
Fat26.7 g
Saturated fat26.7 g
Trans fat0 g
Cholesterol13 mg
Sodium193 mg
Calcium67 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Ingredient flags

Contains added sugars or syrups Contains palm oil Contains milk Contains soy

How we detect these flags

Where to buy Premium Quality Baking Chips, Vanilla

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

An Emulsifier, Artificial Flavors, Nonfat Dry Milk Solids, Partially Hydrogenated Palm Kernel Oil, Salt, Soya Lecithin, Sugar, Whole Milk Solids

Frequently asked questions

How many calories are in Premium Quality Baking Chips, Vanilla?

Per 100 g of Premium Quality Baking Chips, Vanilla there are 533 calories.

How much protein is in Premium Quality Baking Chips, Vanilla?

Per 100 g of Premium Quality Baking Chips, Vanilla there are 0.0 g protein.

How many carbohydrates are in Premium Quality Baking Chips, Vanilla?

Per 100 g of Premium Quality Baking Chips, Vanilla there are 66.67 g carbohydrates. Of which 66.67 g sugars.

How much sugar is in Premium Quality Baking Chips, Vanilla?

Per 100 g of Premium Quality Baking Chips, Vanilla there are 66.67 g sugars.

How much sodium (salt) is in Premium Quality Baking Chips, Vanilla?

Per 100 g of Premium Quality Baking Chips, Vanilla there are 193.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Premium Quality Baking Chips, Vanilla?

Per 100 g of Premium Quality Baking Chips, Vanilla there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Premium Quality Baking Chips, Vanilla?

The main ingredients in Premium Quality Baking Chips, Vanilla are: An Emulsifier, Artificial Flavors, Nonfat Dry Milk Solids, Partially Hydrogenated Palm Kernel Oil, Salt.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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