White Easter Bunny Chocolates — Nutrition Facts & Ingredients
Per serving (1 OUNCE, 28 g): 150 calories. Per 100 g: 536 calories, 3.6 g protein, 32.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 OUNCE (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
An Emulsifier, Artificial Flavors, Fractionated Palm Kernel Oil, Milk, Non Fat Milk, Partially Hydrogenated Palm Oil, Soy Lecithin, Sugar, Whey
Frequently asked questions
How many calories are in White Easter Bunny Chocolates?
Per 100 g of White Easter Bunny Chocolates there are 536 calories.
How much protein is in White Easter Bunny Chocolates?
Per 100 g of White Easter Bunny Chocolates there are 3.57 g protein.
How many carbohydrates are in White Easter Bunny Chocolates?
Per 100 g of White Easter Bunny Chocolates there are 60.71 g carbohydrates. Of which 60.71 g sugars.
How much sugar is in White Easter Bunny Chocolates?
Per 100 g of White Easter Bunny Chocolates there are 60.71 g sugars.
How much sodium (salt) is in White Easter Bunny Chocolates?
Per 100 g of White Easter Bunny Chocolates there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Easter Bunny Chocolates?
Per 100 g of White Easter Bunny Chocolates there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Easter Bunny Chocolates?
The main ingredients in White Easter Bunny Chocolates are: An Emulsifier, Artificial Flavors, Fractionated Palm Kernel Oil, Milk, Non Fat Milk.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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