Hand-Crafted Baking Mixes — Nutrition Facts & Ingredients
Per serving (25 GRM, 25 g): 100 calories. Per 100 g: 400 calories, 12 g protein, 10 g fat.
Nutrition Facts
Serving size25 GRM (25g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almond Meal, Certified Gluten Free Oats, Certified Gluten-free Oat Flour, Cinnamon, Natural Brown Sugar, Orange Peel And Nutmeg, Organic Ground Flax Seed, Sea Salt
Frequently asked questions
How many calories are in Hand-Crafted Baking Mixes?
Per 100 g of Hand-Crafted Baking Mixes there are 400 calories.
How much protein is in Hand-Crafted Baking Mixes?
Per 100 g of Hand-Crafted Baking Mixes there are 12.0 g protein.
How many carbohydrates are in Hand-Crafted Baking Mixes?
Per 100 g of Hand-Crafted Baking Mixes there are 72.0 g carbohydrates. Of which 32.0 g sugars.
How much sugar is in Hand-Crafted Baking Mixes?
Per 100 g of Hand-Crafted Baking Mixes there are 32.0 g sugars.
How much sodium (salt) is in Hand-Crafted Baking Mixes?
Per 100 g of Hand-Crafted Baking Mixes there are 220.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hand-Crafted Baking Mixes?
Per 100 g of Hand-Crafted Baking Mixes there are 8.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hand-Crafted Baking Mixes?
The main ingredients in Hand-Crafted Baking Mixes are: Almond Meal, Certified Gluten Free Oats, Certified Gluten-free Oat Flour, Cinnamon, Natural Brown Sugar.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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