GIANNA'S

Baked Cupid Hearts — Nutrition Facts & Ingredients

UPC 683639921108 Manufacturer: Gianna's Baking Company Cookies & Biscuits Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 100 calories. Per 100 g: 357 calories, 3.6 g protein, 16.1 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2.5g 12%
Trans Fat --
Cholesterol 15.1mg 5%
Sodium 24.9mg 1%
Total Carbohydrate 13g 5%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 1g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein3.6 g
Carbohydrates46.4 g
Sugars7.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)46.4g
Fat16.1 g
Saturated fat8.9 g
Cholesterol54 mg
Sodium89 mg
Calcium0 mg
Iron1.3 mg
Vitamin A214 mcg
Vitamin C0 mg

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Ingredients

Corn Starch, Corn Starch Topping: Sugar, Dried Whole Eggs, Natural Flavors, Natural Vanilla Natural Food Coloring, Salt, Sugar, Sugar Crystals, Unbleached High Gluten Flour, Unsalted Butter, Water

Frequently asked questions

How many calories are in Baked Cupid Hearts?

Per 100 g of Baked Cupid Hearts there are 357 calories.

How much protein is in Baked Cupid Hearts?

Per 100 g of Baked Cupid Hearts there are 3.57 g protein.

How many carbohydrates are in Baked Cupid Hearts?

Per 100 g of Baked Cupid Hearts there are 46.43 g carbohydrates. Of which 7.14 g sugars.

How much sugar is in Baked Cupid Hearts?

Per 100 g of Baked Cupid Hearts there are 7.14 g sugars.

How much sodium (salt) is in Baked Cupid Hearts?

Per 100 g of Baked Cupid Hearts there are 89.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Baked Cupid Hearts?

Per 100 g of Baked Cupid Hearts there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Baked Cupid Hearts?

The main ingredients in Baked Cupid Hearts are: Corn Starch, Corn Starch Topping: Sugar, Dried Whole Eggs, Natural Flavors, Natural Vanilla Natural Food Coloring.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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