Field Peas With Snaps — Nutrition Facts & Ingredients
Per serving (4 ONZ, 113 g): 110 calories. Per 100 g: 97 calories, 5.3 g protein, 1.3 g fat.
Nutrition Facts
Serving size4 ONZ (113g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacon Fat Cured With: Water, Bacon Rendering, Field Peas With Bean Snaps, Flavorings, May Contain: Brown Sugar, Onions, Potassium Chloride, Salt, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sugar, Tomato Paste, Water
Frequently asked questions
How many calories are in Field Peas With Snaps?
Per 100 g of Field Peas With Snaps there are 97 calories.
How much protein is in Field Peas With Snaps?
Per 100 g of Field Peas With Snaps there are 5.31 g protein.
How many carbohydrates are in Field Peas With Snaps?
Per 100 g of Field Peas With Snaps there are 16.81 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Field Peas With Snaps?
Per 100 g of Field Peas With Snaps there are 0.0 g sugars.
How much sodium (salt) is in Field Peas With Snaps?
Per 100 g of Field Peas With Snaps there are 292.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Field Peas With Snaps?
Per 100 g of Field Peas With Snaps there are 3.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Field Peas With Snaps?
The main ingredients in Field Peas With Snaps are: Bacon Fat Cured With: Water, Bacon Rendering, Field Peas With Bean Snaps, Flavorings, May Contain: Brown Sugar.
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Macronutrients
Types of fat
Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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