Peanut Butter Cookies — Nutrition Facts & Ingredients
Per serving (1 COOKIE, 19 g): 80 calories. Per 100 g: 421 calories, 10.5 g protein, 18.4 g fat.
Nutrition Facts
Serving size1 COOKIE (19g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial And Natural Flavors, Artificial Flavors, Calcium Disodium EDTA, Caramel Color, Dextrose, Hydrogenated Cottonseed And Rapeseed Oil, Margarine, Mono- And Diglycerides, Nonfat Dry Milk, Oats, Palm Oil, Peanut Butter, Preservative, Roasted Peanuts, Salt, Soybean Oil, Sugar, Vitamin A Palmitate, Water
Frequently asked questions
How many calories are in Peanut Butter Cookies?
Per 100 g of Peanut Butter Cookies there are 421 calories.
How much protein is in Peanut Butter Cookies?
Per 100 g of Peanut Butter Cookies there are 10.53 g protein.
How many carbohydrates are in Peanut Butter Cookies?
Per 100 g of Peanut Butter Cookies there are 52.63 g carbohydrates. Of which 36.84 g sugars.
How much sugar is in Peanut Butter Cookies?
Per 100 g of Peanut Butter Cookies there are 36.84 g sugars.
How much sodium (salt) is in Peanut Butter Cookies?
Per 100 g of Peanut Butter Cookies there are 211.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Peanut Butter Cookies?
Per 100 g of Peanut Butter Cookies there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Peanut Butter Cookies?
The main ingredients in Peanut Butter Cookies are: Artificial And Natural Flavors, Artificial Flavors, Calcium Disodium EDTA, Caramel Color, Dextrose.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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