Hash Brown Patties — Nutrition Facts & Ingredients
Per serving (1 PATTY, 64 g): 140 calories. Per 100 g: 219 calories, 3.1 g protein, 12.5 g fat.
Nutrition Facts
Serving size1 PATTY (64g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Corn Flour, Corn Oil, Cottonseed Oil, Dextrose, Disodium Dihydrogen Pyrophosphate, Hydrogenated Soybean, Milk, Natural Flavors, One Or More Of The Following: Canola Oil, Or Cottonseed Oil, Palm Oil, Potatoes, Salt Dehydrated Potatoes, Soybean Oil, Sunflower Oil, Vegetable Oil, Wheat
Frequently asked questions
How many calories are in Hash Brown Patties?
Per 100 g of Hash Brown Patties there are 219 calories.
How much protein is in Hash Brown Patties?
Per 100 g of Hash Brown Patties there are 3.12 g protein.
How many carbohydrates are in Hash Brown Patties?
Per 100 g of Hash Brown Patties there are 21.88 g carbohydrates. Of which 1.56 g sugars.
How much sugar is in Hash Brown Patties?
Per 100 g of Hash Brown Patties there are 1.56 g sugars.
How much sodium (salt) is in Hash Brown Patties?
Per 100 g of Hash Brown Patties there are 594.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hash Brown Patties?
Per 100 g of Hash Brown Patties there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hash Brown Patties?
The main ingredients in Hash Brown Patties are: Corn Flour, Corn Oil, Cottonseed Oil, Dextrose, Disodium Dihydrogen Pyrophosphate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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