SIMPLE TRUTH

Roast Beef — Nutrition Facts & Ingredients

UPC 11110910325 Manufacturer: The Kroger Co. Pepperoni, Salami & Cold Cuts Updated Sep 27, 2026

Calories
70per serving
Protein
19.6 gper 100 g
Carbs
1.8 gper 100 g
Fat
2.7 gper 100 g

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Per serving (2 ONZ, 56 g): 70 calories. Per 100 g: 125 calories, 19.6 g protein, 2.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 410mg 18%
Total Carbohydrate 1.0g 0%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 11.0g
Calcium 20.2mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein19.6 g
Carbohydrates1.8 g
Sugars1.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)1.8g
Fat2.7 g
Saturated fat1.8 g
Trans fat0 g
Cholesterol45 mg
Sodium732 mg
Calcium36 mg
Iron1.9 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Roast Beef

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef, Beef Stock, Contains Up To A 16% Solution Of: Water, Evaporated Cane Syrup, Garlic Powder, Onion Powder, Salt, Sea Salt, Spice Extractives

Frequently asked questions

How many calories are in Roast Beef?

Per 100 g of Roast Beef there are 125 calories.

How much protein is in Roast Beef?

Per 100 g of Roast Beef there are 19.64 g protein.

How many carbohydrates are in Roast Beef?

Per 100 g of Roast Beef there are 1.79 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Roast Beef?

Per 100 g of Roast Beef there are 1.79 g sugars.

How much sodium (salt) is in Roast Beef?

Per 100 g of Roast Beef there are 732.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roast Beef?

Per 100 g of Roast Beef there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roast Beef?

The main ingredients in Roast Beef are: Beef, Beef Stock, Contains Up To A 16% Solution Of: Water, Evaporated Cane Syrup, Garlic Powder.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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