WALNUT CREEK FOODS

Tomato Jam — Nutrition Facts & Ingredients

UPC 25555831725 Manufacturer: Coblentz Distributing, Inc. Jam, Jelly & Fruit Spreads Updated Sep 27, 2026

Per serving (1 Tbsp, 20 g): 45 calories. Per 100 g: 225 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (20g)

Amount per servingCalories
45
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35mg 2%
Total Carbohydrate 11g 4%
Dietary Fiber 0g 0%
Total Sugars 11g
Protein 0g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

225 calories in 100 g
Protein0 g
Carbohydrates55 g
Sugars55 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)55.0g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium175 mg
Calcium0 mg
Iron3.6 mg
Vitamin A0 mcg
Vitamin C6 mg

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Ingredients

Citric Acid, Fructose, Pectin, Salt, Sugar, Tomatoes, Water

Frequently asked questions

How many calories are in Tomato Jam?

Per 100 g of Tomato Jam there are 225 calories.

How much protein is in Tomato Jam?

Per 100 g of Tomato Jam there are 0.0 g protein.

How many carbohydrates are in Tomato Jam?

Per 100 g of Tomato Jam there are 55.0 g carbohydrates. Of which 55.0 g sugars.

How much sugar is in Tomato Jam?

Per 100 g of Tomato Jam there are 55.0 g sugars.

How much sodium (salt) is in Tomato Jam?

Per 100 g of Tomato Jam there are 175.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tomato Jam?

Per 100 g of Tomato Jam there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tomato Jam?

The main ingredients in Tomato Jam are: Citric Acid, Fructose, Pectin, Salt, Sugar.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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