Spring Mix Jelly Beans — Nutrition Facts & Ingredients
Per serving (35 PIECES, 40 g): 140 calories. Per 100 g: 350 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size35 PIECES (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Beeswax Carnauba Wax Confectioner's Glaze, Blue 1, Blue 1 & 2 Lake, Cantaloupe Powder, Citric Acid, Color Added, Corn Syrup, Grapefruit Juice Concentrate, Lemon Puree, Lime Juice Concentrate, Modified Food Starch, Natural And Artificial Flavors, Passion Fruit Juice Concentrate, Red 40, Red 40 Lake, Sodium Lactate, Sugar, Tangerine Juice Concentrate, The Following: Coconut, Yellow 5 & 6, Yellow 5 & 6 Lake
Frequently asked questions
How many calories are in Spring Mix Jelly Beans?
Per 100 g of Spring Mix Jelly Beans there are 350 calories.
How much protein is in Spring Mix Jelly Beans?
Per 100 g of Spring Mix Jelly Beans there are 0.0 g protein.
How many carbohydrates are in Spring Mix Jelly Beans?
Per 100 g of Spring Mix Jelly Beans there are 90.0 g carbohydrates. Of which 67.5 g sugars.
How much sugar is in Spring Mix Jelly Beans?
Per 100 g of Spring Mix Jelly Beans there are 67.5 g sugars.
How much sodium (salt) is in Spring Mix Jelly Beans?
Per 100 g of Spring Mix Jelly Beans there are 38.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Spring Mix Jelly Beans?
The main ingredients in Spring Mix Jelly Beans are: Ascorbic Acid, Beeswax Carnauba Wax Confectioner's Glaze, Blue 1, Blue 1 & 2 Lake, Cantaloupe Powder.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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