Chicken Sausage — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 130 calories. Per 100 g: 153 calories, 18.8 g protein, 8.2 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 26% DV (high at 20% DV or more)
- Cholesterol: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Boneless Skinless Chicken, Citric Acid, Collagen Casing, Evaporated Cane Syrup, Extractives Of Paprika, For Flavor, Natural Flavorings, Paprika, Salt, Seasoning, Spices
Frequently asked questions
How many calories are in Chicken Sausage?
Per 100 g of Chicken Sausage there are 153 calories.
How much protein is in Chicken Sausage?
Per 100 g of Chicken Sausage there are 18.82 g protein.
How many carbohydrates are in Chicken Sausage?
Per 100 g of Chicken Sausage there are 0.0 g carbohydrates.
How much sodium (salt) is in Chicken Sausage?
Per 100 g of Chicken Sausage there are 706.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Chicken Sausage?
The main ingredients in Chicken Sausage are: Boneless Skinless Chicken, Citric Acid, Collagen Casing, Evaporated Cane Syrup, Extractives Of Paprika.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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