TILLAMOOK

Double Nutty Peanut Butter Ice Cream, Peanut Butter Swirl & Salted Peanuts, Double Nutty Peanut Butter

UPC 72830075091 Manufacturer: Tillamook County Creamery Association Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per 100 g, Double Nutty Peanut Butter Ice Cream, Peanut Butter Swirl & Salted Peanuts, Double Nutty Peanut Butter has 8.4 g protein and 25.9 g fat.

Label highlights: High in saturated fat — 60% DV per serving High in added sugars — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 60% DV (high at 20% DV or more)
  • Added sugars: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size131 GRM (131g)

Amount per servingCalories
--
% Daily Value*
Total Fat 34.0g 44%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 35.4mg 12%
Sodium 250mg 11%
Total Carbohydrate 31.0g 11%
Dietary Fiber 2.0g 7%
Total Sugars 27.0g
Includes 20.0g Added Sugars 40%
Protein 11.0g
Vitamin D 0mcg 0%
Calcium 140mg 11%
Iron 0.9mg 5%
Potassium 360mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein8.4 g
Carbohydrates23.7 g
Sugars20.6 g
Added sugars15.3 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)22.2g
Fat25.9 g
Saturated fat9.2 g
Trans fat0 g
Cholesterol27 mg
Sodium191 mg
Calcium107 mg
Potassium275 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Double Nutty Peanut Butter Ice Cream, Peanut Butter Swirl & Salted Peanuts, Double Nutty Peanut Butter

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Ingredients

Corn Starch, Cream, Guargum, Locust Bean Gum, Natural Flavors, Peanut Butter, Peanut Oil, Peanuts, Salt, Skim Milk, Sugar

Frequently asked questions

How much protein is in Double Nutty Peanut Butter Ice Cream, Peanut Butter Swirl & Salted Peanuts, Double Nutty Peanut Butter?

Per 100 g of Double Nutty Peanut Butter Ice Cream, Peanut Butter Swirl & Salted Peanuts, Double Nutty Peanut Butter there are 8.4 g protein.

How many carbohydrates are in Double Nutty Peanut Butter Ice Cream, Peanut Butter Swirl & Salted Peanuts, Double Nutty Peanut Butter?

Per 100 g of Double Nutty Peanut Butter Ice Cream, Peanut Butter Swirl & Salted Peanuts, Double Nutty Peanut Butter there are 23.66 g carbohydrates. Of which 20.61 g sugars.

How much sugar is in Double Nutty Peanut Butter Ice Cream, Peanut Butter Swirl & Salted Peanuts, Double Nutty Peanut Butter?

Per 100 g of Double Nutty Peanut Butter Ice Cream, Peanut Butter Swirl & Salted Peanuts, Double Nutty Peanut Butter there are 20.61 g sugars.

How much sodium (salt) is in Double Nutty Peanut Butter Ice Cream, Peanut Butter Swirl & Salted Peanuts, Double Nutty Peanut Butter?

Per 100 g of Double Nutty Peanut Butter Ice Cream, Peanut Butter Swirl & Salted Peanuts, Double Nutty Peanut Butter there are 191.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Double Nutty Peanut Butter Ice Cream, Peanut Butter Swirl & Salted Peanuts, Double Nutty Peanut Butter?

Per 100 g of Double Nutty Peanut Butter Ice Cream, Peanut Butter Swirl & Salted Peanuts, Double Nutty Peanut Butter there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Double Nutty Peanut Butter Ice Cream, Peanut Butter Swirl & Salted Peanuts, Double Nutty Peanut Butter?

The main ingredients in Double Nutty Peanut Butter Ice Cream, Peanut Butter Swirl & Salted Peanuts, Double Nutty Peanut Butter are: Corn Starch, Cream, Guargum, Locust Bean Gum, Natural Flavors.

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Level of processing

3
Processed
11 ingredients · 2 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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