Stone Ground Wheat Bread — Nutrition Facts & Ingredients
Per serving (1 SLICE, 31 g): 70 calories. Per 100 g: 226 calories, 12.9 g protein, 3.2 g fat.
Nutrition Facts
Serving size1 SLICE (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
High Fructose Corn Syrup, Rolled Wheat, Water, Wheat Bran, Wheat Gluten, Whole Wheat Flour, Yeast
Allergens
Contains: 2 % Or Less Of The Following: Soybean Oil, Molasses, Salt, Cultured Wheat Flour, Honey, Wheat Germ, Dough Conditioner (ethoxylated Mono, Diglycerides, Monoglycerides, Ascorbic Acid, Yeast Nutrients (calcium Sulfate, Ammonium Sulfate, Enzyme, Soy Lecithin
Frequently asked questions
How many calories are in Stone Ground Wheat Bread?
Per 100 g of Stone Ground Wheat Bread there are 226 calories.
How much protein is in Stone Ground Wheat Bread?
Per 100 g of Stone Ground Wheat Bread there are 12.9 g protein.
How many carbohydrates are in Stone Ground Wheat Bread?
Per 100 g of Stone Ground Wheat Bread there are 38.71 g carbohydrates. Of which 3.23 g sugars.
How much sugar is in Stone Ground Wheat Bread?
Per 100 g of Stone Ground Wheat Bread there are 3.23 g sugars.
How much sodium (salt) is in Stone Ground Wheat Bread?
Per 100 g of Stone Ground Wheat Bread there are 452.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Stone Ground Wheat Bread?
Per 100 g of Stone Ground Wheat Bread there are 6.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Stone Ground Wheat Bread?
The main ingredients in Stone Ground Wheat Bread are: High Fructose Corn Syrup, Rolled Wheat, Water, Wheat Bran, Wheat Gluten.
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