HY-VEE

Multigrain Pizza Dough — Nutrition Facts & Ingredients

UPC 75450230710 Manufacturer: Hy-Vee, Inc. Frozen Bread & Dough Updated Sep 27, 2026

Per serving (0.125 DOUGH BALL, 57 g): 120 calories. Per 100 g: 211 calories, 7.0 g protein, 3.5 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 DOUGH BALL (57g)

Amount per servingCalories
120
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 24.0g 9%
Dietary Fiber 3.0g 11%
Total Sugars 1.0g
Protein 4.0g
Calcium 59.9mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

211 calories in 100 g
Protein7.0 g
Carbohydrates42.1 g
Sugars1.8 g
Dietary fiber5.3 g
Net carbs (carbohydrates minus fiber)36.8g
Fat3.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium456 mg
Calcium105 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Bleached Flour, Malted Barley Flour, Modified Wheat Starch, Salt, Soybean Oil, Sugar, Water, Wheat Flour, Whole Grain Barley Flour, Whole Grain Wheat Flour, Yeast

Frequently asked questions

How many calories are in Multigrain Pizza Dough?

Per 100 g of Multigrain Pizza Dough there are 211 calories.

How much protein is in Multigrain Pizza Dough?

Per 100 g of Multigrain Pizza Dough there are 7.02 g protein.

How many carbohydrates are in Multigrain Pizza Dough?

Per 100 g of Multigrain Pizza Dough there are 42.11 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Multigrain Pizza Dough?

Per 100 g of Multigrain Pizza Dough there are 1.75 g sugars.

How much sodium (salt) is in Multigrain Pizza Dough?

Per 100 g of Multigrain Pizza Dough there are 456.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Multigrain Pizza Dough?

Per 100 g of Multigrain Pizza Dough there are 5.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Multigrain Pizza Dough?

The main ingredients in Multigrain Pizza Dough are: Bleached Flour, Malted Barley Flour, Modified Wheat Starch, Salt, Soybean Oil.

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Level of processing

3
Processed
11 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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