MINOR'S

Au Jus Prep — Nutrition Facts & Ingredients

UPC 74826901117 Manufacturer: L. J. Minor Corp. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (0.75 tsp, 4.5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.75 tsp (4.5g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 310mg 13%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium6889 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Autolyzed Yeast, Beef Stock Concentrate, Caramel Color, Citric Acid, Corn And Wheat Proteins, Corn Syrup, Disodium Guanylate, Disodium Inosinate, Hydrolyzed Soy, Monosodium Glutamate, Natural Flavors, Onion Powder, Salt, Tomato Puree, Water

Frequently asked questions

How many calories are in Au Jus Prep?

Per 100 g of Au Jus Prep there are 0 calories.

How much protein is in Au Jus Prep?

Per 100 g of Au Jus Prep there are 0.0 g protein.

How many carbohydrates are in Au Jus Prep?

Per 100 g of Au Jus Prep there are 0.0 g carbohydrates.

How much sodium (salt) is in Au Jus Prep?

Per 100 g of Au Jus Prep there are 6889.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Au Jus Prep?

The main ingredients in Au Jus Prep are: Autolyzed Yeast, Beef Stock Concentrate, Caramel Color, Citric Acid, Corn And Wheat Proteins.

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Level of processing

4
Highly Processed
15 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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