Farmed Cooked Shrimp — Nutrition Facts & Ingredients
Per serving (3 ONZ, 85 g): 100 calories. Per 100 g: 118 calories, 24.7 g protein, 1.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 20% DV (high at 20% DV or more)
- Cholesterol: 57% DV (high at 20% DV or more)
Nutrition Facts
Serving size3 ONZ (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Farmed, Salt, Shrimp, Sodium Tripolyphosphate, To Retain Moisture
Frequently asked questions
How many calories are in Farmed Cooked Shrimp?
Per 100 g of Farmed Cooked Shrimp there are 118 calories.
How much protein is in Farmed Cooked Shrimp?
Per 100 g of Farmed Cooked Shrimp there are 24.71 g protein.
How many carbohydrates are in Farmed Cooked Shrimp?
Per 100 g of Farmed Cooked Shrimp there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Farmed Cooked Shrimp?
Per 100 g of Farmed Cooked Shrimp there are 0.0 g sugars.
How much sodium (salt) is in Farmed Cooked Shrimp?
Per 100 g of Farmed Cooked Shrimp there are 541.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Farmed Cooked Shrimp?
Per 100 g of Farmed Cooked Shrimp there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Farmed Cooked Shrimp?
The main ingredients in Farmed Cooked Shrimp are: Farmed, Salt, Shrimp, Sodium Tripolyphosphate, To Retain Moisture.
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