BLACKBERRY PATCH

Pumpkin Spice Syrup — Nutrition Facts & Ingredients

UPC 746143002036 Manufacturer: Blackberry Patch Inc. Syrups & Molasses Updated Sep 27, 2026

Per serving (2 Tbsp, 30 ml): 90 calories. Per 100 ml: 300 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
90
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 24g 9%
Total Sugars 11.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

300 calories in 100 ml
Protein0 g
Carbohydrates80 g
Sugars36.7 g
Fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium0 mg

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Ingredients

Allspice, Corn Syrup, Ground Cloves, Lemon Juice Cinnamon, Light Brown Sugar, Nutmeg, Pumpkin, Water Pure Cane Sugar

Frequently asked questions

How many calories are in Pumpkin Spice Syrup?

Per 100 g of Pumpkin Spice Syrup there are 300 calories.

How much protein is in Pumpkin Spice Syrup?

Per 100 g of Pumpkin Spice Syrup there are 0.0 g protein.

How many carbohydrates are in Pumpkin Spice Syrup?

Per 100 g of Pumpkin Spice Syrup there are 80.0 g carbohydrates. Of which 36.67 g sugars.

How much sugar is in Pumpkin Spice Syrup?

Per 100 g of Pumpkin Spice Syrup there are 36.67 g sugars.

How much sodium (salt) is in Pumpkin Spice Syrup?

Per 100 g of Pumpkin Spice Syrup there are 0.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pumpkin Spice Syrup?

The main ingredients in Pumpkin Spice Syrup are: Allspice, Corn Syrup, Ground Cloves, Lemon Juice Cinnamon, Light Brown Sugar.

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Level of processing

2
Minimally Processed
8 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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