Butter Pancake Syrup — Nutrition Facts & Ingredients
- Calories
- 210per serving
- Protein
- 0 gper 100 ml
- Carbs
- 88.3 gper 100 ml
- Fat
- 0 gper 100 ml
Where to buy
Per serving (0.25 cup, 60 ml): 210 calories. Per 100 ml: 350 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size0.25 cup (60ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy Butter Pancake Syrup
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Caramel Color, Cellulose Gum, Citric Acid, Corn Syrup, High Fructose Corn Syrup, Natural And Artificial Flavor, Preservatives, Salt, Sodium Benzoate And Potassium Sorbate, Water
Frequently asked questions
How many calories are in Butter Pancake Syrup?
Per 100 g of Butter Pancake Syrup there are 350 calories.
How much protein is in Butter Pancake Syrup?
Per 100 g of Butter Pancake Syrup there are 0.0 g protein.
How many carbohydrates are in Butter Pancake Syrup?
Per 100 g of Butter Pancake Syrup there are 88.33 g carbohydrates. Of which 60.0 g sugars.
How much sugar is in Butter Pancake Syrup?
Per 100 g of Butter Pancake Syrup there are 60.0 g sugars.
How much sodium (salt) is in Butter Pancake Syrup?
Per 100 g of Butter Pancake Syrup there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Butter Pancake Syrup?
The main ingredients in Butter Pancake Syrup are: Caramel Color, Cellulose Gum, Citric Acid, Corn Syrup, High Fructose Corn Syrup.
Reviews
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
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