Campbell Soup

Swanson Broth Vegetable — Nutrition Facts & Ingredients

UPC 51000041562 Manufacturer: Campbell Soup Company Herbs/Spices/Extracts Updated Sep 27, 2026

PER 1 CUP · 411 g

Calories
8per serving
Protein
0 gper serving
Carbs
2.0 gper serving
Fat
0 gper serving

Where to buy

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Per serving (PER 1 CUP, 411 g): 8 calories. Per 100 g: 2 calories, 0 g protein, 0 g fat.

Label highlights: High in sodium — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizePER 1 CUP (411g)

Amount per servingCalories
8
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 801mg 35%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 2.0g
Protein 0g
Vitamin D 0mcg 0%
Calcium 8.2mg 1%
Iron 0.2mg 1%
Potassium 49.3mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

2 calories in 100 g
Protein0 g
Carbohydrates0.5 g
Sugars0.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)0.5g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium195 mg
Calcium2 mg
Potassium12 mg
Iron0.1 mg
Vitamin D0 mcg

Ingredient flags

How we detect these flags

Where to buy Swanson Broth Vegetable

Search three major US retailers for this product. Stock and prices vary by store and location.

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Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Cane Sugar, Carrot Juice, Carrots, Celeriac, Celery, Dehydrated Carrots, Natural Flavors, Onion And Cabbage, Onions, Potato Flour, Salt, Tomato Paste, Vegetable Stock, Vegetables, Water And Concentrated Juices Of Carrot, Yeast Extract

Frequently asked questions

How many calories are in Swanson Broth Vegetable?

Per 100 g of Swanson Broth Vegetable there are 2 calories.

How much protein is in Swanson Broth Vegetable?

Per 100 g of Swanson Broth Vegetable there are 0.0 g protein.

How many carbohydrates are in Swanson Broth Vegetable?

Per 100 g of Swanson Broth Vegetable there are 0.49 g carbohydrates. Of which 0.49 g sugars.

How much sugar is in Swanson Broth Vegetable?

Per 100 g of Swanson Broth Vegetable there are 0.49 g sugars.

How much sodium (salt) is in Swanson Broth Vegetable?

Per 100 g of Swanson Broth Vegetable there are 195.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Swanson Broth Vegetable?

Per 100 g of Swanson Broth Vegetable there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Swanson Broth Vegetable?

The main ingredients in Swanson Broth Vegetable are: Cane Sugar, Carrot Juice, Carrots, Celeriac, Celery.

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