Umami Seasoning* — Nutrition Facts & Ingredients
Per serving (1/4 teaspoon, 0.5 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size1/4 teaspoon (0.5g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Aspergillus Orzae, Balsamic Vinegar, Balsamic Vinegar Powder, Champignon, Dried Chiles, Dried Mushrooms, Garlic, Including Shiitake, Ip Corn Syrup Solids, Lemon Juice Concentrate, Lemon Oil, Lemon Powder, Maltodextrin, Miso Powder, Onion, Porcini, Rice, Salt, Silicon Dioxide, Soybeans, Spices, Tomato Powder
Allergens
Contains: Soy
Frequently asked questions
How many calories are in Umami Seasoning*?
Per 100 g of Umami Seasoning* there are 0 calories.
How much protein is in Umami Seasoning*?
Per 100 g of Umami Seasoning* there are 0.0 g protein.
How many carbohydrates are in Umami Seasoning*?
Per 100 g of Umami Seasoning* there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Umami Seasoning*?
Per 100 g of Umami Seasoning* there are 0.0 g sugars.
How much sodium (salt) is in Umami Seasoning*?
Per 100 g of Umami Seasoning* there are 65.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Umami Seasoning*?
Per 100 g of Umami Seasoning* there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Umami Seasoning*?
The main ingredients in Umami Seasoning* are: Aspergillus Orzae, Balsamic Vinegar, Balsamic Vinegar Powder, Champignon, Dried Chiles.
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- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
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