TORANI

Caramel Syrup — Nutrition Facts & Ingredients

UPC 89036321433 Manufacturer: R. Torre & Co.Inc. Syrups & Molasses Updated Sep 27, 2026

Caramel Syrup
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (2 Tbsp, 30 ml): 0 calories. Per 100 ml: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30ml)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 5.1mg 0%
Total Carbohydrate 1.0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

0 calories in 100 ml
Protein0 g
Carbohydrates3.3 g
Fat0 g
Sodium17 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Acesulfame Potassium, Caramel Color, Citric Acid, Natural Flavors, Purified Water, Sodium Benzoate And Potassium Sorbate, Splenda Brand, Sucralose, To Preserve Freshness, Xanthan Gum

Frequently asked questions

How many calories are in Caramel Syrup?

Per 100 g of Caramel Syrup there are 0 calories.

How much protein is in Caramel Syrup?

Per 100 g of Caramel Syrup there are 0.0 g protein.

How many carbohydrates are in Caramel Syrup?

Per 100 g of Caramel Syrup there are 3.33 g carbohydrates.

How much sodium (salt) is in Caramel Syrup?

Per 100 g of Caramel Syrup there are 17.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Caramel Syrup?

The main ingredients in Caramel Syrup are: Acesulfame Potassium, Caramel Color, Citric Acid, Natural Flavors, Purified Water.

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Level of processing

4
Highly Processed
10 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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