ASIAN CREATIONS

Panang Curry — Nutrition Facts & Ingredients

UPC 737628220038 Manufacturer: Simply Asia Foods, Inc. Oriental, Mexican & Ethnic Sauces Updated Sep 27, 2026

Per serving (0.5 cup, 120 ml): 90 calories. Per 100 ml: 75 calories, 0.8 g protein, 5 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 39% DV (high at 20% DV or more)
Saturated fat: 25% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (120ml)

Amount per servingCalories

% Daily Value*

Total Fat 6g 8%

Saturated Fat 5.0g 25%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 890mg 39%

Total Carbohydrate 7.0g 3%

Dietary Fiber 0g 0%

Total Sugars 5.0g

Protein 1.0g

Calcium 20.4mg 2%

Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

75 calories in 100 ml

Protein0.8 g

Carbohydrates5.8 g

Sugars4.2 g

Dietary fiber0 g

Net carbs (carbohydrates minus fiber)5.8g

Fat5 g

Saturated fat4.2 g

Trans fat0 g

Cholesterol0 mg

Sodium742 mg

Calcium17 mg

Iron0.6 mg

Vitamin A24.9 mcg

Vitamin C0 mg

Where to buy

Search on Amazon for Panang Curry

Prices and availability are set by the retailer.

Ingredients

Anchovy, And Kaffir Lime, Coconut Milk, Fish Sauce, Galangal, Garlic, Lemongrass, Modified Tapioca Starch, Salt, Shallot, Spices Including Red Chili Pepper, Sugar, Thai Ginger, Water, Xanthan Gum

Frequently asked questions

How many calories are in Panang Curry?

Per 100 g of Panang Curry there are 75 calories.

How much protein is in Panang Curry?

Per 100 g of Panang Curry there are 0.83 g protein.

How many carbohydrates are in Panang Curry?

Per 100 g of Panang Curry there are 5.83 g carbohydrates. Of which 4.17 g sugars.

How much sugar is in Panang Curry?

Per 100 g of Panang Curry there are 4.17 g sugars.

How much sodium (salt) is in Panang Curry?

Per 100 g of Panang Curry there are 742.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Panang Curry?

Per 100 g of Panang Curry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Panang Curry?

The main ingredients in Panang Curry are: Anchovy, And Kaffir Lime, Coconut Milk, Fish Sauce, Galangal.

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Level of processing

Processed

15 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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