Roasted Garlic — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 100 calories. Per 100 ml: 333 calories, 0 g protein, 36.7 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Buttermilk, Disodium Guanylate, Disodium Inosinate, Dried Minced Garlic, Egg Yolk, Garlic, Lime Juice Powder, Modified Food Starch, Monosodium Glutamate, Mustard Seed, Natural Flavors, Phosphoric Acid, Roasted Dried Onion, Roasted Garlic Powder, Roasted Onion Powder, Salt, Sorbic Acid And Calcium Disodium EDTA As Preservatives, Soy, Soybean Canola, Spices, Sugar, Vegetable Oil, Vinegar, Water, Xanthan Gum
Frequently asked questions
How many calories are in Roasted Garlic?
Per 100 g of Roasted Garlic there are 333 calories.
How much protein is in Roasted Garlic?
Per 100 g of Roasted Garlic there are 0.0 g protein.
How many carbohydrates are in Roasted Garlic?
Per 100 g of Roasted Garlic there are 6.67 g carbohydrates. Of which 3.33 g sugars.
How much sugar is in Roasted Garlic?
Per 100 g of Roasted Garlic there are 3.33 g sugars.
How much sodium (salt) is in Roasted Garlic?
Per 100 g of Roasted Garlic there are 700.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Roasted Garlic?
Per 100 g of Roasted Garlic there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Roasted Garlic?
The main ingredients in Roasted Garlic are: Buttermilk, Disodium Guanylate, Disodium Inosinate, Dried Minced Garlic, Egg Yolk.
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Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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