Slow Churned Yogurt Blends — Nutrition Facts & Ingredients
Per serving (0.5 cup, 59 g): 100 calories. Per 100 g: 169 calories, 3.4 g protein, 5.1 g fat.
Nutrition Facts
Serving size0.5 cup (59g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Color, Carob Bean Gum, Carrageenan, Corn Syrup, Cream, Cultured Non-fat Milk, Guar Gum, Maltodextrin, Milk Minerals Concentrate, Mono- And Diglycerides, Natural Flavors, Non Fat Milk, Sugar, Whey
Frequently asked questions
How many calories are in Slow Churned Yogurt Blends?
Per 100 g of Slow Churned Yogurt Blends there are 169 calories.
How much protein is in Slow Churned Yogurt Blends?
Per 100 g of Slow Churned Yogurt Blends there are 3.39 g protein.
How many carbohydrates are in Slow Churned Yogurt Blends?
Per 100 g of Slow Churned Yogurt Blends there are 28.81 g carbohydrates. Of which 22.03 g sugars.
How much sugar is in Slow Churned Yogurt Blends?
Per 100 g of Slow Churned Yogurt Blends there are 22.03 g sugars.
How much sodium (salt) is in Slow Churned Yogurt Blends?
Per 100 g of Slow Churned Yogurt Blends there are 59.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Slow Churned Yogurt Blends?
Per 100 g of Slow Churned Yogurt Blends there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Slow Churned Yogurt Blends?
The main ingredients in Slow Churned Yogurt Blends are: Annatto Color, Carob Bean Gum, Carrageenan, Corn Syrup, Cream.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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