NOT A BRANDED ITEM

Spring Roll Skin — Nutrition Facts & Ingredients

UPC 627404030169 Crusts & Dough Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 340 calories. Per 100 g: 340 calories, 2.1 g protein, 0.2 g fat.

Label highlights: High in sodium — 37% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
340
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.1g 1%
Trans Fat --
Cholesterol 0mg 0%
Sodium 860mg 37%
Total Carbohydrate 82.5g 30%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2.1g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

340 calories in 100 g
Protein2.1 g
Carbohydrates82.5 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)82.5g
Fat0.2 g
Saturated fat0.1 g
Cholesterol0 mg
Sodium860 mg
Calcium0 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Rice Flour, Salt, Tapioca Starch, Water

Frequently asked questions

How many calories are in Spring Roll Skin?

Per 100 g of Spring Roll Skin there are 340 calories.

How much protein is in Spring Roll Skin?

Per 100 g of Spring Roll Skin there are 2.13 g protein.

How many carbohydrates are in Spring Roll Skin?

Per 100 g of Spring Roll Skin there are 82.5 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Spring Roll Skin?

Per 100 g of Spring Roll Skin there are 0.0 g sugars.

How much sodium (salt) is in Spring Roll Skin?

Per 100 g of Spring Roll Skin there are 860.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Spring Roll Skin?

Per 100 g of Spring Roll Skin there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Spring Roll Skin?

The main ingredients in Spring Roll Skin are: Rice Flour, Salt, Tapioca Starch, Water.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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