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Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked — Nutrition Facts & Ingredients

UPC 41303014202 Manufacturer: Supervalu, Inc. Bacon, Sausages & Ribs Updated Sep 27, 2026

Calories
60per serving
Protein
18.2 gper 100 g
Carbs
0 gper 100 g
Fat
54.5 gper 100 g

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Per serving (1 slice, 11 g): 60 calories. Per 100 g: 545 calories, 18.2 g protein, 54.5 g fat.

Label highlights:

Nutrition Facts

Serving size1 slice (11g)

Amount per servingCalories
60
% Daily Value*
Total Fat 6g 8%
Saturated Fat 2g 10%
Trans Fat --
Cholesterol 15.0mg 5%
Sodium 260mg 11%
Total Carbohydrate 0g 0%
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

545 calories in 100 g
Protein18.2 g
Carbohydrates0 g
Fat54.5 g
Saturated fat18.2 g
Cholesterol136 mg
Sodium2364 mg

Where to buy Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Cured With Water, Less Than 2% Brown Sugar, Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate

Frequently asked questions

How many calories are in Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked?

Per 100 g of Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked there are 545 calories.

How much protein is in Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked?

Per 100 g of Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked there are 18.18 g protein.

How many carbohydrates are in Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked?

Per 100 g of Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked there are 0.0 g carbohydrates.

How much sodium (salt) is in Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked?

Per 100 g of Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked there are 2364.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked?

The main ingredients in Hardwood Smoked Thick Sliced Bacon, Hardwood Smoked are: Cured With Water, Less Than 2% Brown Sugar, Salt, Sodium Erythorbate, Sodium Nitrite.

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Level of processing

3
Processed
6 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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