Conchas Masa Real — Nutrition Facts & Ingredients
Per serving (2 ONZ, 57 g): 240 calories. Per 100 g: 421 calories, 5.3 g protein, 21.1 g fat.
Nutrition Facts
Serving size2 ONZ (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Flavors, Baking Soda, Enriched Wheat Flour, Leaving Sodium Aluminum Phosphate, Monocalcium Phosphate Whole Eggs, Niacin, Partially Hydrogenated Soybean Cottonseed Oils, Reduced Iron, Salt, Sugar, Thiamine Mononitrate Riboflavin And Folic Acid, Wheat Flour, Wheat Starch
Frequently asked questions
How many calories are in Conchas Masa Real?
Per 100 g of Conchas Masa Real there are 421 calories.
How much protein is in Conchas Masa Real?
Per 100 g of Conchas Masa Real there are 5.26 g protein.
How many carbohydrates are in Conchas Masa Real?
Per 100 g of Conchas Masa Real there are 52.63 g carbohydrates. Of which 21.05 g sugars.
How much sugar is in Conchas Masa Real?
Per 100 g of Conchas Masa Real there are 21.05 g sugars.
How much sodium (salt) is in Conchas Masa Real?
Per 100 g of Conchas Masa Real there are 386.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Conchas Masa Real?
Per 100 g of Conchas Masa Real there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Conchas Masa Real?
The main ingredients in Conchas Masa Real are: Artificial Flavors, Baking Soda, Enriched Wheat Flour, Leaving Sodium Aluminum Phosphate, Monocalcium Phosphate Whole Eggs.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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