VIVA BAKERY

Corn Bread — Nutrition Facts & Ingredients

UPC 743064024161 Manufacturer: Pamex Foods Inc. Breads & Buns Updated Sep 27, 2026

Per serving (2 2/5 ONZ, 62 g): 240 calories. Per 100 g: 387 calories, 4.8 g protein, 17.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2 2/5 ONZ (62g)

Amount per servingCalories
240
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 34.7mg 12%
Sodium 340mg 15%
Total Carbohydrate 34.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 17g
Includes 5.0g Added Sugars 10%
Protein 3.0g
Vitamin D 9.5mcg 48%
Calcium 40.3mg 3%
Iron 1.1mg 6%
Potassium 29.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

387 calories in 100 g
Protein4.8 g
Carbohydrates54.8 g
Sugars27.4 g
Added sugars8.1 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)53.2g
Fat17.7 g
Saturated fat3.2 g
Trans fat0 g
Cholesterol56 mg
Sodium548 mg
Calcium65 mg
Potassium48 mg
Iron1.8 mg
Vitamin D15.3 mcg

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Ingredients

Added To Retain Freshness, Alpha Tocopherois, Aluminum Sulfate, Ascorbic Acid, Baking Soda, Citric Acid, Corn Meal, Corn Starch, Dough Conditioner Sodium Propionate, Enriched Wheat Flour, FD&C, Flour Sugar, Folic Acid, Leavening, Modified Food Starch, Niacin, Nonfat Milk Tricalcium, Phosphate, Potassium Sorbate, Reduced Iron, Riboflavin, Salt, Silicon Dioxide, Sodium Aluminum Phosphate Natural And Artificial Flavors, Sodium Stearoyl Lactylate Dextrose, Soybean Oil, Thiamine Mononitrate, Vital Wheat Gluten, Water, Whole Eggs, Yellow Color #5

Frequently asked questions

How many calories are in Corn Bread?

Per 100 g of Corn Bread there are 387 calories.

How much protein is in Corn Bread?

Per 100 g of Corn Bread there are 4.84 g protein.

How many carbohydrates are in Corn Bread?

Per 100 g of Corn Bread there are 54.84 g carbohydrates. Of which 27.42 g sugars.

How much sugar is in Corn Bread?

Per 100 g of Corn Bread there are 27.42 g sugars.

How much sodium (salt) is in Corn Bread?

Per 100 g of Corn Bread there are 548.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Corn Bread?

Per 100 g of Corn Bread there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Corn Bread?

The main ingredients in Corn Bread are: Added To Retain Freshness, Alpha Tocopherois, Aluminum Sulfate, Ascorbic Acid, Baking Soda.

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Level of processing

5
Ultra-Processed
31 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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