MAGGI

Pepper Cream Sauce For Sliced Meat Seasoning Mix, Pepper Cream Sauce For Sliced Meat

UPC 88468690100 Manufacturer: Euro-American Brands, LLC Seasoning Mixes, Salts, Marinades & Tenderizers Updated Sep 27, 2026

Calories: 50per serving
Protein: 18.8 gper 100 g
Carbs: 56.2 gper 100 g
Fat: 3.1 gper 100 g

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Per serving (2 Tbsp, 16 g): 50 calories. Per 100 g: 312 calories, 18.8 g protein, 3.1 g fat.

Label highlights: High in sodium — 41% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

Sodium: 41% DV (high at 20% DV or more)

Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 Tbsp (16g)

Amount per servingCalories

% Daily Value*

Total Fat 0.5g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 940mg 41%

Total Carbohydrate 9g 3%

Dietary Fiber 1.0g 4%

Total Sugars 1g

Protein 3g

Calcium 0mg 0%

Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

312 calories in 100 g

Protein18.8 g

Carbohydrates56.2 g

Sugars6.2 g

Dietary fiber6.2 g

Net carbs (carbohydrates minus fiber)50.0g

Fat3.1 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium5875 mg

Calcium0 mg

Iron0 mg

Vitamin A0 mcg

Vitamin C0 mg

Where to buy Pepper Cream Sauce For Sliced Meat Seasoning Mix, Pepper Cream Sauce For Sliced Meat

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Black, Green And White, Iodized Salt, Maltodextrin, Milk, Natural And Artificial Flavours, Paprika, Parsley, Pepper, Roasted Onion Powder, Sugar, Sunflower Oil, Tomato Powder, Wheat Flour, Whey Powder, Yeast Extract

Frequently asked questions

How many calories are in Pepper Cream Sauce For Sliced Meat Seasoning Mix, Pepper Cream Sauce For Sliced Meat?

Per 100 g of Pepper Cream Sauce For Sliced Meat Seasoning Mix, Pepper Cream Sauce For Sliced Meat there are 312 calories.

How much protein is in Pepper Cream Sauce For Sliced Meat Seasoning Mix, Pepper Cream Sauce For Sliced Meat?

Per 100 g of Pepper Cream Sauce For Sliced Meat Seasoning Mix, Pepper Cream Sauce For Sliced Meat there are 18.75 g protein.

How many carbohydrates are in Pepper Cream Sauce For Sliced Meat Seasoning Mix, Pepper Cream Sauce For Sliced Meat?

Per 100 g of Pepper Cream Sauce For Sliced Meat Seasoning Mix, Pepper Cream Sauce For Sliced Meat there are 56.25 g carbohydrates. Of which 6.25 g sugars.

How much sugar is in Pepper Cream Sauce For Sliced Meat Seasoning Mix, Pepper Cream Sauce For Sliced Meat?

Per 100 g of Pepper Cream Sauce For Sliced Meat Seasoning Mix, Pepper Cream Sauce For Sliced Meat there are 6.25 g sugars.

How much sodium (salt) is in Pepper Cream Sauce For Sliced Meat Seasoning Mix, Pepper Cream Sauce For Sliced Meat?

Per 100 g of Pepper Cream Sauce For Sliced Meat Seasoning Mix, Pepper Cream Sauce For Sliced Meat there are 5875.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepper Cream Sauce For Sliced Meat Seasoning Mix, Pepper Cream Sauce For Sliced Meat?

Per 100 g of Pepper Cream Sauce For Sliced Meat Seasoning Mix, Pepper Cream Sauce For Sliced Meat there are 6.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepper Cream Sauce For Sliced Meat Seasoning Mix, Pepper Cream Sauce For Sliced Meat?

The main ingredients in Pepper Cream Sauce For Sliced Meat Seasoning Mix, Pepper Cream Sauce For Sliced Meat are: Black, Green And White, Iodized Salt, Maltodextrin, Milk.

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Level of processing

Highly Processed

16 ingredients · 2 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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