DEL MONTE FRESH PRODUCE

Hot Salsa — Nutrition Facts & Ingredients

UPC 717524779397 Manufacturer: Del Monte Fresh Produce N.A., Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (3 ONZ, 85 g): 25 calories. Per 100 g: 29 calories, 2.4 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 ONZ (85g)

Amount per servingCalories
25
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 220mg 10%
Total Carbohydrate 5.0g 2%
Dietary Fiber 0g 0%
Total Sugars 3.0g
Protein 2.0g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

29 calories in 100 g
Protein2.4 g
Carbohydrates5.9 g
Sugars3.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)5.9g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium259 mg
Calcium0 mg
Iron0 mg
Vitamin A176 mcg
Vitamin C10.6 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Cane Sugar, Cilantro And Sea Salt And Serrano Pepper, Cultured Dextrose, Garlic, Lemon Juice, Lime Juice Jalapeno Pepper, Medium Original Recipe, Natural Flavorings And Citric Acid, Onions Jalapeno Peppers, Pico Del Gallo, Roma Tomato, Salsa Lisa, Salt, Spices Parsley, Tomatoes, Vinegar, White Onion

Frequently asked questions

How many calories are in Hot Salsa?

Per 100 g of Hot Salsa there are 29 calories.

How much protein is in Hot Salsa?

Per 100 g of Hot Salsa there are 2.35 g protein.

How many carbohydrates are in Hot Salsa?

Per 100 g of Hot Salsa there are 5.88 g carbohydrates. Of which 3.53 g sugars.

How much sugar is in Hot Salsa?

Per 100 g of Hot Salsa there are 3.53 g sugars.

How much sodium (salt) is in Hot Salsa?

Per 100 g of Hot Salsa there are 259.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hot Salsa?

Per 100 g of Hot Salsa there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hot Salsa?

The main ingredients in Hot Salsa are: Cane Sugar, Cilantro And Sea Salt And Serrano Pepper, Cultured Dextrose, Garlic, Lemon Juice.

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Level of processing

4
Highly Processed
17 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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