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Source
Not animal-derived
Allergen
No
Role in food
Roma tomatoes are frequently used in sauces, pastes, and canned products because their dense …
What it is
The Roma tomato is a variety of plum tomato, known for its firm, meaty flesh and fewer seeds compared to other tomato types. It is grown worldwide and is a popular choice for cooking and processing due to its low moisture content.
Why it's used
Roma tomatoes are frequently used in sauces, pastes, and canned products because their dense flesh holds up well during cooking. They are also common in fresh preparations like salsas and salads, adding a concentrated tomato flavor.
Health notes
Tomatoes are a source of vitamins, minerals, and antioxidants like lycopene. The FDA considers tomatoes to be generally recognized as safe (GRAS) for consumption. International bodies like JECFA have evaluated tomatoes and their components, but no specific health concerns are associated with their typical dietary intake.
Allergen info
Tomatoes are not one of the nine major allergens recognized by the FDA. They do not contain gluten.
Note:
This site presents label data from USDA FoodData Central for general information. It is not medical advice.
Check the package label; formulations change.