JOLLY RANCHER

Crunch'N Chew — Nutrition Facts & Ingredients

UPC 10700132772 Manufacturer: Leaf, Inc. Candy Updated Sep 27, 2026

Per serving (3 PIECES, 15 g): 60 calories. Per 100 g: 400 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size3 PIECES (15g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 15mg 1%
Total Carbohydrate 14g 5%
Total Sugars 11g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

400 calories in 100 g
Protein0 g
Carbohydrates93.3 g
Sugars73.3 g
Fat0 g
Sodium100 mg

Where to buy

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Ingredients

Artificial Color, Blue 1, Corn Starch, Corn Syrup, Gelatin, Glyceryl Monostearate, Malic Acid, Natural And Artificial Flavor, Palm Oil, Red 40, Sodium Lactate, Soy Lecithin, Sugar, Sulfur Dioxide, To Maintain Freshness, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Crunch'N Chew?

Per 100 g of Crunch'N Chew there are 400 calories.

How much protein is in Crunch'N Chew?

Per 100 g of Crunch'N Chew there are 0.0 g protein.

How many carbohydrates are in Crunch'N Chew?

Per 100 g of Crunch'N Chew there are 93.33 g carbohydrates. Of which 73.33 g sugars.

How much sugar is in Crunch'N Chew?

Per 100 g of Crunch'N Chew there are 73.33 g sugars.

How much sodium (salt) is in Crunch'N Chew?

Per 100 g of Crunch'N Chew there are 100.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Crunch'N Chew?

The main ingredients in Crunch'N Chew are: Artificial Color, Blue 1, Corn Starch, Corn Syrup, Gelatin.

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Level of processing

5
Ultra-Processed
17 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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