BEST MAID

Baby Dills — Nutrition Facts & Ingredients

UPC 70152711819 Manufacturer: Dalton's Best Maid Products, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Baby Dills
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 320mg 14%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Sugars3.6 g
Fat0 g
Sodium1143 mg

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Ingredients

Calcium Chloride, Cucumbers, Emulsifier, Natural Flavorings, Onion, Polysorbate 80, Red Pepper, Salt, Spices, Vinegar, Water, Yellow 5

Frequently asked questions

How many calories are in Baby Dills?

Per 100 g of Baby Dills there are 18 calories.

How much protein is in Baby Dills?

Per 100 g of Baby Dills there are 0.0 g protein.

How many carbohydrates are in Baby Dills?

Per 100 g of Baby Dills there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Baby Dills?

Per 100 g of Baby Dills there are 3.57 g sugars.

How much sodium (salt) is in Baby Dills?

Per 100 g of Baby Dills there are 1143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Baby Dills?

The main ingredients in Baby Dills are: Calcium Chloride, Cucumbers, Emulsifier, Natural Flavorings, Onion.

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Level of processing

3
Processed
12 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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