Dalton's Best Maid Products, Inc.

Sour Pickles — Nutrition Facts & Ingredients

UPC 70152801558 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 5 calories. Per 100 g: 18 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
5
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 370mg 16%
Total Carbohydrate 1g 0%
Total Sugars 1g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

18 calories in 100 g
Protein0 g
Carbohydrates3.6 g
Sugars3.6 g
Fat0 g
Sodium1321 mg

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Ingredients

Alum, Calcium Chloride, Colors, Cucumbers, Emulsifier, Natural Flavors, Oleoresin Turmeric & Yellow #5, Polysorbate 80, Preservatives, Salt, Sodium Benzoate & Potassium Sorbate, Vinegar, Water

Frequently asked questions

How many calories are in Sour Pickles?

Per 100 g of Sour Pickles there are 18 calories.

How much protein is in Sour Pickles?

Per 100 g of Sour Pickles there are 0.0 g protein.

How many carbohydrates are in Sour Pickles?

Per 100 g of Sour Pickles there are 3.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Sour Pickles?

Per 100 g of Sour Pickles there are 3.57 g sugars.

How much sodium (salt) is in Sour Pickles?

Per 100 g of Sour Pickles there are 1321.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sour Pickles?

The main ingredients in Sour Pickles are: Alum, Calcium Chloride, Colors, Cucumbers, Emulsifier.

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Level of processing

3
Processed
13 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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