RUSSELL STOVER

Chocolates, Champagne — Nutrition Facts & Ingredients

UPC 77260042552 Manufacturer: Russell Stover Candies Inc. Chocolate Updated Sep 27, 2026

Per serving (3 PIECES, 35 g): 150 calories. Per 100 g: 429 calories, 2.9 g protein, 14.3 g fat.

Label highlights:

Nutrition Facts

Serving size3 PIECES (35g)

Amount per servingCalories
150
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 4.9mg 2%
Sodium 19.9mg 1%
Total Carbohydrate 27.0g 10%
Dietary Fiber 0g 0%
Total Sugars 26.0g
Protein 1.0g
Calcium 19.9mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

429 calories in 100 g
Protein2.9 g
Carbohydrates77.1 g
Sugars74.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)77.1g
Fat14.3 g
Saturated fat8.6 g
Trans fat0 g
Cholesterol14 mg
Sodium57 mg
Calcium57 mg
Iron1.0 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

An Artificial Flavor, An Emulsifier, An Enzyme, Chocolate, Cocoa Butter, FD&C Color, Ingredients Consist Of Milk Chocolate, Invert Sugar, Invertase, Natural Champagne Flavor, Natural Flavors, Preservative, Salt, Soy Lecithin, Sugar, Vanillin, Whole Milk, Yellow #5 And Sodium Benzoate

Frequently asked questions

How many calories are in Chocolates, Champagne?

Per 100 g of Chocolates, Champagne there are 429 calories.

How much protein is in Chocolates, Champagne?

Per 100 g of Chocolates, Champagne there are 2.86 g protein.

How many carbohydrates are in Chocolates, Champagne?

Per 100 g of Chocolates, Champagne there are 77.14 g carbohydrates. Of which 74.29 g sugars.

How much sugar is in Chocolates, Champagne?

Per 100 g of Chocolates, Champagne there are 74.29 g sugars.

How much sodium (salt) is in Chocolates, Champagne?

Per 100 g of Chocolates, Champagne there are 57.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolates, Champagne?

Per 100 g of Chocolates, Champagne there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolates, Champagne?

The main ingredients in Chocolates, Champagne are: An Artificial Flavor, An Emulsifier, An Enzyme, Chocolate, Cocoa Butter.

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Level of processing

4
Highly Processed
18 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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