Fat Free Half And Half — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 ml): 20 calories. Per 100 ml: 67 calories, 3.3 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (30ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Color, Carrageenan, Corn Syrup, Grade A Nonfat Milk, Milk, Milk Solids, Potassium Phosphate Mono & Diglycerides, Sodium Citrate, Titanium Dioxide, Vitamin A Palmitate
Frequently asked questions
How many calories are in Fat Free Half And Half?
Per 100 g of Fat Free Half And Half there are 67 calories.
How much protein is in Fat Free Half And Half?
Per 100 g of Fat Free Half And Half there are 3.33 g protein.
How many carbohydrates are in Fat Free Half And Half?
Per 100 g of Fat Free Half And Half there are 10.0 g carbohydrates. Of which 10.0 g sugars.
How much sugar is in Fat Free Half And Half?
Per 100 g of Fat Free Half And Half there are 10.0 g sugars.
How much sodium (salt) is in Fat Free Half And Half?
Per 100 g of Fat Free Half And Half there are 83.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fat Free Half And Half?
Per 100 g of Fat Free Half And Half there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fat Free Half And Half?
The main ingredients in Fat Free Half And Half are: Artificial Color, Carrageenan, Corn Syrup, Grade A Nonfat Milk, Milk.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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